Saturday, December 25, 2010

Time to Relax

My kids AND husband opted to stay up until midnight so they could open their presents. That definitely takes the pressure off having to get up early. I have spent the last two days cooking. It was my first attempt at making a prime rib and it turned out pretty darn good if I do say so myself. My favorite dish of the day was key lime pie from scratch. It was a labor of newfound love because zesting and squeezing a billion tiny key limes really is a pain in the ass! It was well worth it though. I have been craving it for a long time. 
Now I am sitting with my feet up hoping that the back pain from hunching over wrapping presents and cooking for two days will go away. 
This was my first sober Christmas in a long time. It was a nice change. I think I'll keep it up! 
Merry Christmas Everyone!

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